Snake River Farms American Wagyu Kobe Beef Gold Grade Wagyu Brisket 14-16lb.
Get Snake River Farms' high-quality American Wagyu Beef, including Gold Grade Wagyu Brisket 14-16lb. Get on the email list for a gift, a discount, and frequent deals and offers. The team has worked overtime at Snake River Farms to offer the best American Wagyu quality meat selections. This tradition has superior flavor, which you can taste—beef beyond belief. American Wagyu Kobe Beef is raised on the heart of the Northwest farmland. The beef's unforgettable taste results from its commitment to quality and caring for every step of the ranch-to-table process. A purchase through links supports this site review. Packed with pride, each step in the supply chain has been scrutinized, implemented with the greatest care, and constantly evaluated for optimization. Some of our competitors will make general claims about quality. At Snake River Farms, they verify the process and the products.
Description
American Wagyu Kobe Gold Grade briskets. The highest level of marbling available.
Pioneering Quality Beef
Wagyu and high-quality cattle were first bred in the late 1980s, and they knew this was special in its deep flavor and sublime marbling. Snake River Farms and Double D Ranch have been mastering that prized combination ever since. More work takes precision, genetic mastery, and dedication to unending refinement and innovation. They control the entire supply chain, from the ranches where cattle are raised to the humane processing facility to the in-house customer care team. Outsourcing would be easy, but being a pioneer does not mean taking the easy way. It means doing work the right way.
Aging Beef
All Snake River Farms and Double D Ranch products are aged to maximize the flavor and texture of our beef. They employ two different methods:
Wet-Aging
A technique where subprimal cuts of beef are vacuum-sealed and allowed to rest in refrigeration for at least 21 days. Natural enzymes tenderize the beef and allow deeper flavors to develop. The product is not exposed to the air, so no weight loss exists. Our products are all wet-aged 21 days or more before they are packaged and shipped.
Dry-Aging
This is a unique process in which beef subprime is placed in a carefully controlled environment to intensify its natural flavor and make it more tender. All products are dry-aged for a minimum of 45 days, which is the minimum amount of time to enhance the flavor.
How are the animals fed?
Snake River Farms American Wagyu Beef cattle are grass and hay fed on pasture for the first year of their life. They are fed a sustainable diet of hay, forages, potatoes, vitamins, and minerals. SRF cattle will never receive any growth agents or growth-promoting hormones.
Marbling Scale at Snake River Farms
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This steak is American Wagyu Gold Grade, rated 9+ on the Japanese Beef Marbling Score (BMS) Beef sold in the U.S. is graded by the United States Department of Agriculture (USDA). There are eight grades in total, and the top grade is USDA Prime. All Snake River Farms American Wagyu beef grades above Prime. Special breeds of cattle, like Japanese Wagyu, can produce marbling beyond their American counterparts. We adopted the Japanese Beef Marbling Score to grade this high level of marbling. Using BMS, beef marbling is measured on a scale from 1 to 12, with a 1 being Select beef and a 12 being the highest level of marbling possible. BMS 4 to 5 USDA Prime BMS 6 to 8 SRF Black Grade BMS 9+ SRF Gold Grade |
Snake River Farms American Wagyu Beef Features
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- Each piece is approximately 12 oz. and 3/4”-1” thick.
- Natural American Wagyu from the best hand-selected farms across the US.
- Product of USA.
- Temperature-controlled standard shipping or overnight for a fee with free shipping coupons occasionally.
- They are shipped frozen.
- They are raised without hormones and antibiotics.
Serving Suggestions
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- Season with pepper and kosher or coarse sea salt, brush with olive oil, and grill to desired doneness.
- Season with salt and pepper, cook over high heat until medium-rare and serve with a classic béarnaise sauce of egg yolks, wine, vinegar, shallots, lemon juice, and tarragon.
American Wagyu Beef
If you love making great steaks on any special occasion, you will enjoy the Snake River Farms American Wagyu Beef or American Kobe. This particular type of amazing Japanese beef comes from unique cattle breeds with higher intramuscular fat content. The American Wagyu Japanese beef has a lot of good marbling, which gives it a tender, buttery texture and juicy taste you'll like. For more, shop a wide selection of Snake River Farms from bordersmokebbq.com
Snake River Farms (SRF) is a premium meat brand used at Michelin-starred restaurants and sold at select retailers and online. It sells not Japanese Wagyu, but American Wagyu — the result of imported Japanese Wagyu cattle crossbred with traditional Angus cattle breeds. offer rare and exclusive products only found in top-quality restaurants. Snake River Farms aims to be the number one source for buying premium quality food, and your guide to learning about the food you are buying. They also partner with other highly reputable vendors to make your entire shopping experience quick and simple.
The Box Arrived.
- Thick, sustainable of insulating material
- Dry Ice
- That beautiful Gold Grade Wagyu Brisket 14-16lb.
- Complimentary insulated bag
- Instructions detailing freezing and thawing information for the meat
Gold Grade Wagyu Brisket 14-16lb.
Starting at $209.00
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My Review of Gold Grade Wagyu Brisket 14-16lb.
The product arrived well-packaged and completely frozen. Not a speck of silver skin or gristle. These are wonderful and will be a welcome meal when my son returns from college for winter break. They can’t come home for Thanksgiving, so I wanted to be sure there is something extra special for that 4-week break. The meat itself was tender and flavorful. It's a fantastic product that I would definitely order again! Get the pictured meat Gold Grade Wagyu Brisket 14-16lb. (Aff), or see all Snake River Farms American Wagyu Beef offerings Snake River Farms American Wagyu Beef. Nice steaks. Tasty and tender. Some of them are a little odd-shaped but cook up great. I pan-fried them in butter to seal them and baked them for 5 minutes at 400 degrees. Perfect Medium rare and tender. I highly recommend it. I ordered some ribeyes just based on the taste of the first order. It's the best steak I've ever had, and it's well worth the price. I qualify that by saying the price restricts this to a rare-special-occasion-only purchase. I've paid good money at excellent steak houses (including Wagyu steak), which is the best. Thanks for a great meal!
Featured Snake River Farms American Wagyu Selections
Snake River Farms American Wagyu Brisket
Snake River Farms American Wagyu Ribeye
Snake River Farms American Wagyu New York Strip
Snake River Farms American Wagyu Dry-Aged Steak
Snake River Farms American Wagyu Tomahawk Steak
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Snake River Farms is just trying to play it smart and work hard to reach the highest levels of quality and excellence. Its founder, Robert Rebholtz Sr., wanted to break new ground, do something big, and shake up the industry, so it created an entirely new breed of cattle. Check out Snake River Farms.
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