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Thomas Keller Teaches Cooking Meats, Stocks, and Sauces

Thomas Keller is an American chef, restaurateur, and cookbook writer. You will enjoy his teaching style with the Masterclass Thomas Keller Teaches Cooking. I include affiliate links within this post to support the maintenance and development of this site.Thomas Keller Teaches Cooking Techniques

Who is Chef Keller?

Thomas Keller is an American chef, restaurateur, and cookbook writer. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997.

Review

I cooked some of his recipes and they tasted amazing! However, the recipes are complicated and time-consuming, but worth it. Chef Keller’s concept and approach is not a quick meal … it is gourmet cooking for you to learn in small, delicious bites, served in eye-appealing layers – using your own recipes, or you can adapt his to make them simpler. Thomas Keller Teaches Cooking Techniques II: Meats, Stocks, and Sauces

Thomas Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook writer. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997. The restaurant is a perennial winner in the annual Restaurant Magazine list of the Top 50 Restaurants of the World.[1]

In 2005, he was awarded the three star rating in the inaugural Michelin Guide for New York City for his restaurant Per Se, and in 2006, he was awarded three stars in the inaugural Michelin Guide to the San Francisco Bay Area for The French Laundry. He is the only American chef to have been awarded simultaneous three star Michelin ratings for two different restaurants.[2] He currently holds seven Michelin stars total: three at Per Se, three at The French Laundry, and one at Bouchon.

Final Thoughts

Overall, great teachings for someone who really enjoys cooking and learning some of the science behind it, too.
Hats off to Chef Thomas Keller from teachingvictory.com be sure to check out his Masterclass Thomas Keller Teaches Cooking Meats, Stocks, and Sauces

[1] “Thomas Keller and The French Laundry Awards” Archived July 26, 2011, at the Wayback Machine.. Venetian.com.
[2] (in French) Anaïs Digonnet, “Le chef américain Thomas Keller reçoit la Légion d’honneur”. France-Amérique. March 29, 2011.

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