Snake River Farms Double R Ranch Bone-In Filet Mignon – Prime 2″ Thick
Grab Snake River Farms including Snake River Farms high-quality meat. Sign up on the email list for a gift and a discount. Our friends at Snake River Farms have been hustling certainly to offer the best Snake River Farms product selections. The tradition you can taste. Beef, beyond belief. Double R Ranch meat is sourced from the heart of the Northwest. The beef with its unforgettable taste is the result of their commitment to quality and caring for every step of the ranch to table process. A purchase through links supports this site review. Packed with pride, their story is they are a family-owned company from the Northwest with over 50 years of experience in the beef industry. They take pride in doing what is right and keep an eye on the long haul and every step in between. Great pride in their animals, the environment, and their customers.
The Double R Ranch is famous for its premium beef – 100% natural, grass-fed and grain-finished. The cattle are raised with care by a network of family ranchers from the Northwest on 70,000 breathtaking acres in the Okanogan, providing an the perfect environment for the animals' health and yeild.
American Wagyu Kobe. Aged and cut by a master butcher.
Pioneering Quality Beef
Wagyu and high-quality cattle were first bred in the late 1980s, and they knew this was something special in its deep flavor and sublime marbling. Snake River Farms and Double D Ranch have been mastering that prized combination ever since. It is more work that takes precision, genetic mastery, and a dedication to unending refinement and innovation. They control the entire supply chain, from the ranches where cattle are raised to the humane processing facility to the in-house customer care team. It would be easy to outsource but being a pioneer does not mean taking the easy way. It means doing work the right way.
All Snake River Farms and Double D Ranch products are aged to maximize the flavor and texture of our beef. They employ two different methods:
A technique where subprimal cuts of beef are vacuum-sealed and allowed to rest in refrigeration for a minimum of 21 days. Natural enzymes tenderize the beef and allow deeper flavors to develop. The product is not exposed to the air, so there is no weight loss. Our products are all wet-aged 21 days or more before they are packaged and shipped.
A unique process where beef subprimal is placed in a carefully controlled environment in order to intensify their natural flavor and make them more tender. All products are dry-aged a minimum of 45 days which is the minimum amount of time to enhance the flavor.
How are the animals fed?
Double R Ranch Beef are grass and hay fed on pasture for the first year of their life. They are then fed a sustainable diet of hay, forages, as well as potatoes, vitamins and minerals.
Marbling Scale at Double R Ranch
|Double R Ranch beef is hand-selected to include only USDA Choice and higher levels of marbling. With unmatched consistency, their Double R Ranch Signature program was the first in the U.S. to be certified as Top 1/3 Choice. Additionally, they offer a Double R Ranch USDA Prime grade program representing only the top end of the USDA marbling scale.|
Double R Ranch Features
- 100% natural, grass-fed and grain-finished premium Northwest beef.
- USDA Choice and prime grade.
- Shipped frozen.
- Product of USA.
- Season with pepper and kosher or coarse sea salt, brush with olive oil, and grill to desired doneness.
- Season with salt and pepper, cook over high heat until medium-rare, and serve with a classic béarnaise sauce of egg yolks, wine, vinegar, shallots, lemon juice, and tarragon.
The Double R Ranch itself sits on 80,000 breathtaking acres in the Okanogan region of Washington State. Named after our founder Robert Rebholtz, Sr., it represents the heart and soul of the company. The Rebholtz’s family roots are in ranching, and they take great pride in continuing their support of local family farms and ranches throughout the Northwest. For more, shop a wide selection of Snake River Farms's from bordersmokebbq.com
The mild climate, open spaces, and the abundance of natural resources in the Pacific Northwest provide for cattle health and comfort. Additionally, the temperate climate increases access to a diverse range of sustainable feed ingredients, including wheat, corn, barley, potatoes, and hay. All of this allows us to deliver consistently delicious Double R Ranch Northwest Beef.
Bone-In Filet Mignon – Prime 2″ Thick
Starting at $68.00
My Review of Bone-In Filet Mignon – Prime 2″ Thick
The shipment was completely frozen and arrived well-packaged. Impeccable quality!! Absolutely delicious, well worth the price. The quality you're receiving from this company is phenomenal! Highly recommended. Purchased for Christmas dinner with the family. Turned out excellent. Meat was exceptional. Could really tell the difference in quality from what we usually buy locally. Great decision and worth the extra cost. A fantastic product that I would definitely order again! Get the pictured meat Bone-In Filet Mignon – Prime 2″ Thick (Aff), or see all Double R Ranch offerings Double R Ranch. Really nice steaks. Tasty and tender. Some of them are a little odd-shaped but cook up great. The quality of the meat from Double R Ranch is simply amazing! We have been enjoying the small box of beef and pork each month since Christmas and it just keeps getting better and better.
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