Thomas Keller Teaches Cooking Techniques II: Meats, Stocks, and Sauces

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MasterClass Thomas Keller Teaches Cooking Techniques II: Meats, Stocks, and Sauces

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Chef Thomas Keller returns with a second MasterClass to teach the essential techniques for cooking meats and making stocks and sauces. Please note that I do not receive this product or any others in exchange for this article, I do get a commission for readers clicking the buy now links. This commission helps differ the cost of hosting this blog and I sincerely hope this article helps you with your search for MasterClass products.

Chef Thomas Keller Quotes

“Now the restaurants have begun to catch up with the wine-making; there are numerous great restaurants in Napa Valley, and it's wonderful”

“I think that you’ve got to make something that pleases you and hope that other people feel the same way.”

“I wanted to write about what we were doing at the French Laundry, the recipes and the stories.”