In 16 lessons, Wolfgang Puck Teaches Cooking you will learn exclusive recipes and cooking techniques from the chef behind Spago and CUT. Please note that I do not receive this product or any others in exchange for this article, I do get a commission for readers clicking the buy now links. This commission helps differ the cost of hosting this blog and I sincerely hope this article helps you with your search for MasterClass products.
Learn about cooking techniques, ingredient selection, and the restaurant business from James Beard Lifetime Award Winner Wolfgang Puck. In his first-ever online cooking class, the chef and owner of Spago and Postrio shares the skills that have made him a culinary trailblazer. Chef Wolfgang Puck’s fascination with food began at a young age in Austria, watching his mother cook in the kitchen.
After cooking in restaurants across Monaco, Paris, and Los Angeles, Wolfgang opened his first restaurant, Spago, in 1982.
Wolfgang has been the recipient of four Michelin stars and is the only chef to have received the James Beard Foundation’s Outstanding Chef Award Winner twice. The James Beard Foundation Lifetime Achievement Award-winning chef’s success comes from his understanding of flavor profiles, cooking techniques, and desire to always take risks. Today, over 100 restaurants across the globe boast the Wolfgang Puck name. In his MasterClass, Wolfgang teaches you his recipe of success so that you can be innovative in your culinary approach as Wolfgang Puck Teaches Cooking.