This Learn2Serve Food Protection Manager Certification Exam is proctored online using the webcam on the computer.
The Learn2Serve Food Protection Manager Certification Exam is accredited by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP).
This accredited exam is accepted in most states that have mandatory certification requirements for Food Management Professionals. Various state and local governmental jurisdictions require food safety training and certification for managers of establishments that handle food. This exam is designed to test and assess food managers on competencies relevant to food protection. The intent of this examination is to certify that each food manager has demonstrated by means of a food safety certification examination to a certifying organization that he or she has the knowledge, skills and abilities required to protect the public from foodborne illness.
Remember to check with your state and local government to see if you need to register or pay any additional fees.
In the course, you'll be asked to share your mailing address, so your certificate can be sent to you.